|Running route or AT-AT?|
Today’s run (street): 4.5 miles
Yesterday’s run (treadmill): 3.2 miles
Yesterday morning’s rain forced me onto the dreaded treadmill, but there was nothing to dread. We’ve been having an issue with the treadmill tread bed being stuck on incline. Even when set on a decline, the angle was elevated. My wife uses the treadmill daily and has not enjoyed running uphill her entire workout. I played with the controls and somehow got it unstuck.
I know my evangelizing about minimizing sugar is getting tiresome, but I can point to it as the reason for a string of good runs. My last treadmill experience had been at the fitness center in our hotel in Boston. I ran very well that day, partly because I’d been off of processed sugar for a week and partly because I ❤ fitness center treadmills. Despite using our far less exotic Free Motion machine, I felt rock solid on Friday, without the fatigue (some of it mental) that I usually experience when I run on it.
I got out early enough this morning to avoid direct sun. I decided to change up my route and followed Jericho Turnpike down to SOB Road so I could check out the newly paved path from beginning to end. Although the heat was moderate, the humidity was rising. Those conditions would normally be enough for me to consider cutting my run short. I didn’t cross my mind and, in fact, I ended up adding another half mile to my four mile target.
I’m not sure how much of my running improvement has come from the physical response to a change in diet. I’m sure some of this is due to being six pounds lighter since I started paying attention to sugar and simple carbs. Despite all that good stuff, I’m still as slow as ever. I did try to focus on speed a number of times but I couldn’t sustain it for more than a couple of minutes. Once I’m confident that I can tap into my newfound energy, I’ll pick up the pace.